SWORDFISH WITH 3 PEPPER SAUCE

Serving Size: 8

INGREDIENTS

· 1  Each  Red Bell Pepper -- chopped
· 1  Green Bell Pepper -- chopped
· 1  Yellow Bell Pepper -- chopped
· 2  Tablespoons  Shallots -- chopped

· 1  Cup  White wine
· 1/2  Cup  Clam Juice or Fish Stock
· Tabasco Sauce -- to taste
· Oregano -- to taste
· White Pepper -- to taste
· Salt -- to taste

· 1/2  Red Bell Pepper, julienne
· 1/2  Green Bell Pepper, julienne
· 1/2  Yellow Bell Pepper, julienne
· Brandy -- to taste
· Pepper -- to taste

8   Each  Swordfish Steaks


DIRECTIONS

[1) Sauté Peppers & Shallots.....PUREE, use a little wine if needed.

[2) Reduce WINE, FISH STOCK & SEASONINGS until starting to thicken..     ADD TO STEP ONE

[3) Sauté very slightly the julienne Peppers with Brandy and Pepper for garnish.

[4) Grill Swordfish steak; place sauce on plate, then fish on sauce, then top with julienne Peppers.

 

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