FISH INFORMATION:
Buying and Preparing Fresh Fish


Modern Cookery For Private Families, Eliza Acton (1845)
To Choose Fish   -   To Clean Fish
 

Miss Beecher’s Domestic Receipt Book, Catharine E. Beecher (1858)
Fish
 

Miss Leslie’s Directions For Cookery, Eliza Leslie (1851)
Fish Remarks
 

Mrs. Lincoln’s Boston Cook Book , Mrs. D.A. Lincoln (1884)
To Clean a Fish - To Skin a Fish - To Bone a Fish - Fillets of Fish
 

The Boston Cooking School Cook Book, Fannie Merritt Farmer (1896)
Lobster  -  Crabs  -  To Prepare Fish for cooking
 

The Way To A Man’s Heart, ‘The Settlement’ (1903)
To Bone a Fish
 

 

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Classic Seafood Recipes & Fish Recipes

How to choose, clean, skin, bone, fillet and cook fish and other seafood

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