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Fish Information
How to choose, clean, skin, bone, fillet and cook seafood
Seafood Soups
Fish Recipes
Shellfish Recipes
Forcemeats, etc.
Seafood Sauces
Key West Recipes
Bibliography
Links
 

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FISH INFORMATION
Modern Cookery For Private Families, Eliza Acton (1845)
To Choose Fish   -   To Clean Fish

Miss Beecher’s Domestic Receipt Book, Catharine E. Beecher (1858)
Fish

Miss Leslie’s Directions For Cookery, Eliza Leslie (1851)
Fish Remarks

Mrs. Lincoln’s Boston Cook Book , Mrs. D.A. Lincoln (1884)
To Clean a Fish   -   To Skin a Fish   -   To Bone a Fish   -   Fillets of Fish

The Boston Cooking School Cook Book, Fannie Merritt Farmer (1896)
Lobster   -   Crabs   -   To Prepare Fish for cooking

The Way To A Man’s Heart, ‘The Settlement’ (1903)
To Bone a Fish
 

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Original material Copyright © 1990--2008 James T. Ehler
unless otherwise noted.   All rights reserved.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com