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Classic Seafood Recipes & Fish Recipes
Advice on how to choose, clean, skin, bone, fillet and cook fish and other seafood.
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FISH INFORMATION: Buying and Preparing Fresh Fish

Modern Cookery For Private Families, Eliza Acton (1845)
To Choose Fish   -   To Clean Fish

Miss Beecher’s Domestic Receipt Book, Catharine E. Beecher (1858)
Fish

Miss Leslie’s Directions For Cookery, Eliza Leslie (1851)
Fish Remarks

Mrs. Lincoln’s Boston Cook Book , Mrs. D.A. Lincoln (1884)
To Clean a Fish   -   To Skin a Fish   -   To Bone a Fish   -   Fillets of Fish

The Boston Cooking School Cook Book, Fannie Merritt Farmer (1896)
Lobster   -   Crabs   -   To Prepare Fish for cooking

The Way To A Man’s Heart, ‘The Settlement’ (1903)
To Bone a Fish

 

|  Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  Shellfish Recipes  |  Forcemeats Etc  |  Seafood Sauces  |  Key West Recipes  |  Bibliography  |  Links  |  About & Contact


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