FISH INFORMATION:
Buying and Preparing Fresh Fish


Modern Cookery For Private Families, Eliza Acton (1845)
To Choose Fish   -   To Clean Fish

 

Miss Beecher’s Domestic Receipt Book, Catharine E. Beecher (1858)
Fish

 

Miss Leslie’s Directions For Cookery, Eliza Leslie (1851)
Fish Remarks

 

Mrs. Lincoln’s Boston Cook Book , Mrs. D.A. Lincoln (1884)
To Clean a Fish - To Skin a Fish - To Bone a Fish - Fillets of Fish

 

The Boston Cooking School Cook Book, Fannie Merritt Farmer (1896)
Lobster  -  Crabs  -  To Prepare Fish for cooking

 

The Way To A Man’s Heart, ‘The Settlement’ (1903)
To Bone a Fish

 

 

  Home   |   FISH INFORMATION   |   Seafood Soups   |   Fish Recipes   |   Shellfish Recipes   |   Forcemeats etc   |   Seafood Sauces   |   Key West Recipes   |   Bibliography   |   Links  
Perch

Classic Seafood Recipes & Fish Recipes

How to choose, clean, skin, bone, fillet and cook fish and other seafood

Please feel free to link to any pages of SeafoodFish.com from your website.

For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2017 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.


 

Visit our other Websites:
Food Reference Website

 

3 Young ChefsCulinary Arts and
Cooking Schools
From Amateur & Basic Cooking Classes to Professional Chef Training and Degree Programs - you will find them all here!