• 2 lb. Florida alligator meat
• 1/2 cup Florida celery, chopped fine
• 1/4 cup cooking oil
• 1/4 cup shallots, chopped fine
• 1 Florida onion, chopped fine 1 bay leaf
• 1 Florida bell pepper
• 1/4 tsp. basil, chopped fine
• salt and pepper
• 1/4 cup Florida parsley, chopped fine
Sauté onions in oil until golden brown, and bell pepper, and celery.
Sauté until tender, add meat and seasonings, simmer for 40 minutes.
Then add parsley and shallots about 5 minutes before serving.
KEY WEST RECIPES:
Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
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