SNAPPER OR DOLPHIN RANGOON
3 Portions Mahi-Mahi (Dolphin) or Snapper
1/4 Cup Olive Oil
1½ Teaspoon Worcestershire Sauce
1½ Teaspoon Lemon Juice
1½ 2 Teaspoon Orange Juice
1/8 Teaspoon White Pepper
1 Cup Bananas -- sliced
1 Cup Pineapple -- sliced
1 Cup Papaya -- sliced
3 Tablespoons Butter
2 Tablespoons Parsley -- chopped
3 Tablespoons Lemon Juice
Marinate fish for 15 minutes.
Flour and egg wash if desired.....Saute or grill fish.
SPRINKLE lightly with Cinnamon and Allspice when done.
Quickly sauté fruit slices in Butter, add lemon juice and parsley to finish.
Top fish with sauce to serve.
This is also excellent with Snapper.
Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Please feel free to link to any pages of SeafoodFish.com from your website.
For permission to use any of this content please E-mail: firstname.lastname@example.org
Original material copyright © 1990 - 2017 James T. Ehler unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.