Good with Tuna or Swordfish.
Serving Size: 6
• 1/4 cup Pineapple -- finely chopped
• 2 TB Lemon pulp -- peel-seed-chopped
• 2 TB Green pepper -- fine chop
• 1 TB Onion -- fine chop
• 1 TB Brown sugar
• 1/2 TB Lemon zest -- grated
• 1/4 teaspoon Dry mustard
• 1 pinch Cloves, Ground
• Salt to taste
• 6 whole Fish Fillets, 6 to 8 Ounces each
Combine all ingredients.
Grill fish and top with relish.
KEY WEST RECIPES:
Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
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