CREAMY HERB SAUCE FOR SEAFOOD

Serving Size: 5

INGREDIENTS

Step One
1  cup Mushrooms -- finely diced
1/4  cup Green Onions -- minced
1  teaspoon Garlic -- minced
Butter -- as needed

Step Two
2  tablespoons Flour

Step Three
3/4  cup Heavy cream
1/4  cup Dry Vermouth
3/4  tablespoon Lemon juice
1 teaspoon fresh chopped Oregano
1 teaspoon fresh chopped Basil
1/2  teaspoon chopped Thyme
Salt -- to taste
Pepper -- to taste

Step Four
2 tablespoons Parsley -- minced
1 tablespoon Capers -- drained


DIRECTIONS
[1) Sauté Mushrooms, Green Onions & Garlic 2-3 minutes.

[2) Blend Flour in thoroughly.

[3) Add Ingredients in step three, cook stirring constantly until mixture thickens.

[4) Add Parsley & Capers to finish sauce.

 

KEY WEST RECIPES:

SAUCE RECIPES
 

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