OYSTERS ROCKEFELLER

Martha's Restaurant
Servings: 12

Ingredients

Directions

[1) Sauté Onions, Shallots and Celery in butter, til onions are translucent.

[2) Add next group of ingredients and cook 10-15 minutes......REMOVE FROM HEAT.....

[3) Add Pernod and 1/2 of Japanese crumbs , mix well..... add more crumbs if needed.
Cool and refrigerate.

[4) Place mixture on shucked Oyster, when almost cooked, top with some parmesan cheese, and brown lightly.

Serving Ideas : Serve with Hollandaise sauce.

 

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KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

 

 

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