Serving Size: 5
1/2 Cup Celery -- chopped
1/2 Medium Yellow Onion -- chopped
1/4 Medium Green Bell Pepper -- chopped
1/2 pound Conch Meat -- ground
1 whole Egg
1 Each Egg White
2 Tablespoons Milk
1/4 Tablespoon White Wine
1/4 Tablespoon Tabasco Sauce
1 teaspoon Worcestershire Sauce
6 Tablespoons Flour
1/3 cup Italian bread crumbs
1/4 ounce Granulated Sugar
1 teaspoon Baking powder
1/4 teaspoon Salt
1/8 teaspoon Cayenne pepper
1/4 Tablespoon White pepper
1/3 teaspoon Italian Seasoning
2 Tablespoons Parmesan Cheese -- grated
Mix all ingredients together in mixer with paddle. Or mix by hand.
Put all ingredients in before turning on...do not overmix...do not undermix
Refrigerate for 2 hours. Deep Fry at 350 F. Use ice cream scoop, do not make too big.
They will be fairly dark in color when they are done.
Serving Ideas: Serve with cocktail sauce.
Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
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