CONCH FRITTERS

Serving Size: 5

INGREDIENTS
1/2  Cup Celery -- chopped
1/2  Medium Yellow Onion -- chopped
1/4  Medium Green Bell Pepper -- chopped
1/2  pound Conch Meat -- ground
1  whole Egg
1  Each Egg White
2  Tablespoons Milk
1/4  Tablespoon White Wine
1/4  Tablespoon Tabasco Sauce
1  teaspoon Worcestershire Sauce
6  Tablespoons Flour
1/3  cup Italian bread crumbs
1/4  ounce Granulated Sugar
1  teaspoon Baking powder
1/4  teaspoon Salt
1/8  teaspoon Cayenne pepper
1/4  Tablespoon White pepper
1/3  teaspoon Italian Seasoning
2  Tablespoons Parmesan Cheese -- grated

DIRECTIONS
Mix all ingredients together in mixer with paddle. Or mix by hand.

Put all ingredients in before turning on...do not overmix...do not undermix

Refrigerate for 2 hours. Deep Fry at 350 F. Use ice cream scoop, do not make too big.
They will be fairly dark in color when they are done.

Serving Ideas: Serve with cocktail sauce.

KEY WEST RECIPES:

APPETIZERS
 

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

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