CONCH CHOWDER

INGREDIENTS

3 Medium Conchs, ground
1 Medium Yellow Onion
1 Green Bell Pepper
1 Garlic Clove
1 Can Diced Tomatoes
1/4 Cup Tomato Puree
1 Pound Potatoes
Salt and Pepper to taste.

DIRECTIONS

Place Ground Conch in a pot and cover well with water.  Simmer for 1 hour.

While the Conch is simmering, chop the Onion and Green Pepper, and mince the Garlic.
Add that to the Conch together with the diced Tomatoes and Tomato Puree.

Add 3 to 4 cups more water.
Salt and pepper to taste.
Simmer until the potatoes are cooked.

KEY WEST RECIPES:

SOUP RECIPES
 

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

Please feel free to link to any pages of SeafoodFish.com from your website.
For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2017 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.