ANOTHER CONCH CHOWDER

INGREDIENTS


DIRECTIONS

Dice the Potatoes and simmer together with the Conch in the 2 quarts Water.

Render the fat from the Salt Pork and use that to sauté the Onion, Pepper and Garlic.

Add to the Conch and Potatoes.

Add the Tomatoes, Salt and Pepper.
Continue to simmer until the potatoes fall apart.

 

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Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

 

 

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