ANOTHER CONCH CHOWDER

INGREDIENTS

4 large Conchs, ground
4 medium Potatoes
2 quarts of Water

1/4 pound Salt Pork

1 clove garlic
1 large Yellow Onion
1 Green Pepper
1 can Diced Tomatoes
Salt and Pepper

DIRECTIONS

Dice the Potatoes and simmer together with the Conch in the 2 quarts Water.

Render the fat from the Salt Pork and use that to sauté the Onion, Pepper and Garlic.

Add to the Conch and Potatoes.

Add the Tomatoes, Salt and Pepper.
Continue to simmer until the potatoes fall apart.

KEY WEST RECIPES:

SOUP RECIPES
 

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

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