("The Settlement" Cook-Book, 1903)

Soak herring in cold water twelve hours.
Clean well, bone and drain.
Reserve the milk glands, mash them well, mix, and strain with sugar and vinegar.
Place in jar in layers, herring, chopped apples, sliced onions, almonds, pepper, bay leaves, and pour on the vinegar to cover.
Cover jar arid keep in a cool, dry place.
Almonds and apples may be omitted.



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Classic Seafood Recipes & Fish Recipes

CLASSIC RECIPES FOR FISH, Freshwater and Saltwater


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