|
MAITRE D'HOTEL BUTTER
(Boston Cooking-School Cook Book, 1896)
1/4 cup butter.
1/2 teaspoon salt.
1/8 teaspoon pepper.
1/2 tablespoon finely chopped parsley.
3/4 tablespoon lemon juice.
Put butter in a bowl, and with small wooden spoon work until creamy. Add salt, pepper, and parsley, then lemon juice very slowly.
|
