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LOBSTER RISSOLES
("The Settlement" Cook-Book, 1903)
Mince the lobster meat, pound the coral and add it, grated onion, salt, cayenne.
Add grated yolks of three hard-boiled eggs.
Make a batter of two tablespoons milk, one tablespoon flour and one egg.
Beat well together and mix the above with it.
Roll into balls and fry.
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