HALIBUT AND LOBSTER
("The Settlement" Cook-Book, 1903)
One and one-half pounds halibut boned and picked raw, chop fine, add salt, cayenne and beaten whites of five eggs, one cup of cream, whipped. Pack into a mould and boil thirty minutes.
Serve in the center of a platter with lobster à la Newburg all around it.
RECIPES FOR HALIBUT:
Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater
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