FILLET DE SOLE
("The Settlement" Cook-Book, 1903)
Two pounds flounder, boned and skinned and boiled in water, with salt, cayenne, onion, celery and carrot, Boil only a few minutes, drain, place in two long pieces on a well buttered platter with a space between. In this space put oysters or clams, some mushrooms, tomatoes strained, and plenty of butter and a little cracker dust. Bake twenty minutes.
SOLE
RECIPES:
Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater
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